CRUMBS OF WISDOM
Learn the Fine Art of French Pastry
Julien SALOMONI
“Dear readers, what a treat to have you on my page, I welcome you to my Crumbs of Wisdom official blog. Let me share with you more than a slice of Wisdom but the whole cake.
The skills, the knowledge, the assets, the thought process that guide my pastry creations and teachings: ‘In the world of baking and pastry, every ingredient has a purpose, every technique a story, and every creation a soul”
Fundamentals Pastry
LOVE PASSION DEVOTION
In the symphony of flavours, every pinch of passion, a dash of devotion, an ounce of love becomes the essential harmony for the masterpiece of creation
Learn Improve
Embark on a journey with Crumbs of Wisdom and Experience the fusion of your imagination and our expertise.
Introduce interactive learning tools and quizzes.
Feature video content like tutorials or live baking sessions.
Baking, Pastry, Culinary guides
Navigate the art of French gastronomy with our comprehensive list of guides, your ultimate companions in the kitchen.
Include special annotations for health-conscious and dietary options in your guides.
Offer seasonal and thematic content related to baking and pastry arts.
Help yourself with Recipes
Unlock the secrets of baking and pastry with our recipes, designed to empower your inner chef with confidence and creativity.
Aware of neurodivergent understanding which I value, I’ll find the pedagogic approach.
Ethical Ingredient Sourcing
Developing and providing an interactive map or infographic that allows you my readers to explore where and how key ingredients are sourced, highlighting ethical practices and sustainability.
Pastry Consulting
A place for services offered, such as personal consultations, professional baking advice, or personalized coaching sessions for individuals or businesses.
Discuss collaborations, partnerships and interviews and include guest contributions.
Baking Science
An exploration of the ‘why’ behind baking, delving into the chemistry and science that make recipes work, perfect for those who want to understand the technical side. I’ll offer Products reviews and recommendations.
Community and events
A space to foster a valuable sense of community among you, my readers. Here, I’ll post about baking contests, meet-ups, online webinars, and community questions and answers. The creation of a forum, platform to exchange together in safety and efficiency.
Coming soon
In the near future, I’ll release what I’m working on. Please be patient, apparently, it will be an App, then a chatbot, and my own Learning Language Model and all of it for your benefits.
A Palette of Knowledge
Our curated selection of educational materials serves aspiring and professional pastry chefs, offering a blend of tradition and innovation.
Wisdom in Pastry
- Cultivate Craftsmanship
- Refine Skills
- Inspire Creativity
Crumbs Newsletter
- Learn the latest
- Expert Advice
- Community Highlights
Watch, Read, Listen
Latest posts
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A Baker’s Guide: The KINGS CAKE, la galette des Rois, unleash the secrets of a tradition!
In France, the Epiphany is celebrated with the Galette des Rois, a pastry dating back to the 14th century. The tradition includes finding a hidden fève, turning the finder into the “king” or “queen” for… Read more
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What relationships have a positive impact on you?
The author reflects on the duality of relationships, emphasizing the value of challenging connections that foster growth and improvement. They highlight the importance of honesty, criticism, and embracing both the light and dark sides of… Read more
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The Art of Patience in Baking and Pastry: A Baker’s Guide
This article delves into the crucial role of patience in the art of baking and pastry-making. Emphasizing the significance of allowing dough to rise and ferment at its natural pace, it highlights the rewards of… Read more
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Creating Your Ideal Reading and Writing Space: A Guide to Personalized Comfort and Productivity
Hello readers from all around the world, Discover how to create a reading and writing space that aligns with your personal principles and supports mental and physical well-being. Learn practical tips for setting up an… Read more
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The Art of French Pastry
In the ever-evolving world, the art of forging genuine connections remains timeless. Whether it’s with colleagues, clients, or partners, establishing a genuine rapport paves the way for collaborative success. Read more
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Beyond the Obstacle
Challenges in business are a given, but it’s our response to them that defines our trajectory. Looking beyond the immediate obstacle, there lies a realm of opportunity and learning. Read more
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Growth Unlocked
Every business has a unique potential waiting to be tapped. Recognizing the keys to unlock this growth can set an enterprise on the path to unprecedented success. Read more
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Collaboration Magic
The magic that emerges from effective collaboration is undeniable. When diverse minds converge with a shared purpose, the results can be transformative. Read more
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Adaptive Advantage
In an ever-shifting business landscape, adaptability isn’t just a trait—it’s a competitive advantage. Companies that embrace change, learn from challenges, and pivot when necessary are the ones that not only survive but also thrive in… Read more
“I embarked on my pastry journey seeking knowledge from an experienced instructor but found so much more in Chef Julien. Not only did I gain invaluable skills in baking and pastry, but also life lessons that reshaped my perspective. Chef Julien’s guidance was instrumental in building my confidence and honing my baking and pastry abilities. Their support extended beyond the kitchen, offering understanding and compassion for my personal challenges as well. His supportive environment and encouragement they fostered have left a lasting impact. I’m grateful for the safe, welcoming learning space they created and for every lesson, technique, and word of encouragement. Thank you, Chef Julien, for being more than just a chef, but a true mentor in every sense.”
”Jianna”
“I had the privilege of being a student under the guidance of Chef Julien, and I can confidently say that his impact on my journey as a pastry enthusiast was truly transformative. Chef Julien possesses an exceptional blend of passion, expertise, and a strict yet nurturing teaching style that not only elevated my technical skills but also ignited a profound love for the art of pastry. He had fueled my confidence in pursuing my own unique pastry creations. I am forever grateful for the inspiration and knowledge given to me by Chef Julien!”
”Crystal”
”Hi, My name is Pathomphong, As one of Chef Julien’s students I can say that I have gained so many areas of knowledge and experiences working in the professional kitchen. In class, Chef always said “details make the difference” which I still remember now, when I work in the industry some nights I have to plate 180+ dishes and I never got complaints at all because of those attentions to details that I have learned from Chef Julien. Chef also teaches me to multitask to pay attention to everything around you because when you are in the kitchen, everything is matters like Time, Temperature and all of your surroundings. I am really grateful for the many lessons I have learned from Chef Julien”
”Mean”
Crumbs of Wisdom 