Get in touch with me! You can find me on any Social and platform Contact me, do not hesitate.

“As I’ve always said to my students, details make differences!

In the world of Baking and Pastry every ingredient matters to the gram”
Chef Julien

In my blogging journey, every reader’s thought is literally like a precious grain of Almond powder. Whether you have a question that’s been simmering in your mind, a suggestion that could add flavour to my content, or simply wish to share your own kitchen adventures, I’m here to engage with each message. Your insights are the yeast that helps our community rise!

ChefJulien@CrumbsOfWisdom.com

Proudly based in Vancouver
Canada, Kitsilano
Beautiful British Columbia

I’m obviously in love with pastry but also gratefully supportive of all Small Businesses.

And for that, I’ll kindly ask you to share any valuable concept you have with the world ❤️

Please I kindly advise you to follow me on my different platforms

Rest assured, every message is like a secret ingredient in my recipe book – valued and cherished. I aim to respond within 2-3 days, just enough time to let the ideas ferment to perfection. Looking forward to our delightful exchanges. Until then, keep whisking and baking!

Get in touch with me! You can find me on any Social and platform Contact me, do not hesitate.

Rest assured, every message is like a secret ingredient in my recipe book – valued and cherished. I aim to respond within 2-3 days, just enough time to let the ideas ferment to perfection. Looking forward to our delightful exchanges. Until then, keep whisking and baking!

If you're like me In LOVE with Baking and Pastry, please SHARE this post to the WORLD